Based in Dordogne, in the heart of the Périgord Noir, I travel throughout the department and beyond, depending on your wishes and your project.

My cuisine is an invitation to travel. I draw inspiration from cuisines from around the world, their recipes, flavours and traditions, creating dishes that may sometimes feel familiar and sometimes be less well known, always with the desire to introduce you to something new.

This cuisine evolves with the seasons and my inspirations, with a focus on French produce and, whenever possible, locally sourced ingredients. Menus can also be adapted to the tastes and preferences of your guests, through a dialogue that allows us to create a coherent and personal offering together.

Honest, open-minded cuisine with a global outlook, thoughtfully created for each project.