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Porchetta, confit spring onions, pea purée, fresh peas and broad beans
Trout ceviche and smoked albacore tuna, chimichurri sauce
Roasted quail fillets, sunhan pa-kimchi julienne, doenjang broth and black sesame
Fellah Köftesi, shredded lamb, Greek yogurt sauce and parsley - Bulgur bites styled as Turkish gnocchi
Ha Kao-styme dumplings, wakame sesame salad and light bisque
Duck tartare with raspberry, pistachio and herb pistou

Whether it’s to treat yourself to a romantic meal, celebrate a birthday, mark a special occasion, or give someone a culinary experience, I come to your home to prepare carefully crafted and delicious dishes.

Fish (depending on availability) pan-seared in olive oil & fresh herb crust, onion confit tartlet, fennel–zucchini velouté
Lemon yogurt cake with light mascarpone, candied lemon, and almonds
Calamarata with rum-flambéed crayfish, jalapeño, and coconut-curry cream

Private chef.

ABOUT

I offer cuisine inspired by the seasons, through varied menus that reflect who I am, shaped by multiple influences.
These proposals can evolve according to individual
tastes, within a coherent and thoughtful framework.

Exchange, discussion and shared inspiration are an integral part of every service,
helping to create a cuisine that is
honest and sincere.

Explore my world on Instagram

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📍Dordogne | Périgord 

Gaëlle

BATTISTUTA

- Private Chef -

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© 2026 by Gaëlle Battistuta. Created with Wix

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