- Summer escape -

From June 20 to September 22, 2026

The menu presented is a selection of dishes that reflects the style of cuisine I particularly enjoy creating.

It evolves with the seasons and my inspirations, while remaining adaptable to your preferences and those of your guests, allowing us to create an experience suited to each occasion.

For each meal, the same selection is served to all guests:

a starter, a main course, and a dessert or cheese.

Certain ingredients may be subject to an additional charge, as indicated directly on the menu.

Vegetarian option

STARTERS

Éveil marin

Salmon Tartare with Jeju Mandarin Vinegar & Olive Oil-Roasted Peaches
Cod & Herring Fritters, Tzatziki-Style Sauce
Crispy fish fritters, fresh soft cheese, lemon, olive oil, garlic, mint, cucumber
Courgette & Carrot, Tzatziki-Style Sauce
Crispy vegetable fritters, fresh soft cheese, lemon, olive oil, garlic, mint, cucumber

Saveurs carnées

Italian-Style Tartare
Beef, green pesto, semi-dried tomatoes, ewe's milk Tomme cheese with Espelette pepper, rocket
Lamb Kefta & Shakshuka, Sheep's Fresh Cheese Sauce
Lamb meatballs with pepper compote
Falafel & Shakshuka, Sheep's Fresh Cheese Sauce
Fried chickpea balls with pepper compote

MAIN COURSES

Trésors de la mer

Seared cuttlefish, charred courgette cream, crisp vegetables
Roasted eggplants and fresh goat's cheese, charred courgette cream, crunchy vegetables
Linguine with Escabèche Mackerel
Mackerel marinated in olive oil, vinegar and herbs

Viandes en scène

Chicken Flautas
Corn tortilla, pulled chicken, guacamole & sour cream sauce, fresh salad
Flautas with oyster mushroom carnitas
Corn tortilla, shredded oyster mushrooms, guacamole & cream sauce, fresh salad
Rump Steak Mosaic, Ratatouille & Rich reduced jus -
Thin slices of rump steak rolled in nori and wrapped in caul fat, confit ratatouille and rich reduced beef jus

DESSERTS / CHEESE

Douceurs gourmandes maison

Coconut Cloud with Mango & Passion Fruit, Crisp Meringue & Lime Zest
French Toast with Pink Praline Coulis, Pink Praline Cream & Milk Ice Cream

Affined trio – An alternative to desserts to finish the meal

I offer three different cheeses, selected according to your tastes, the season, and my recommendations.
Each cheese may be served with a seasonal fruit preparation (compote, jelly, or jam) for a balanced flavor.
The choice of cheeses, including type of rind or milk, will be decided in advance based on your preferences and the menu of the day.