- Summer escape -

From September 23 to December 21, 2026

The menu presented is a selection of dishes that reflects the style of cuisine
I particularly enjoy creating.

It evolves with the seasons and my inspirations, while remaining adaptable to your preferences and those of your guests, allowing us to create an experience suited to each occasion.

For each meal, the same selection is served to all guests:

a starter, a main course, and a dessert or cheese.

Certain ingredients may be subject to an additional charge, as indicated directly on the menu.

Vegetarian option

STARTERS

Éveil marin

Saveurs carnées

Wild Sea Bass & Smoked Haddock Tartare
Grilled Corn, Butternut Squash & Ají Amarillo Leche de Tigre
Daegu Maeutang 대구 매운탕
Spicy Korean Cod & Shrimp Broth
Maeutang 매운탕
Spicy Korean Tofu Broth

Pastilla-Style Quail Fillets
Kadaïf Nest, Soft Dried Apricots & Toasted Almonds
Frikadeller
Pan-Fried Danish Pork Meatballs,
Sweet & Sour Red Cabbage, Dill Mustard Sauce
Grøntsagsfrikadeller
Pan-Fried Danish Mushroom Meatballs,
Sweet & Sour Red Cabbage, Dill Mustard Sauce

MAIN COURSES

Trésors de la mer

Kerala-Style Curry
Catch of the day, celeriac two ways
&wilted spinach
Kerala-Style Curry
Roasted Cauliflower, celeriac two ways
& wilted spinach
Wild Shrimp Mafalde
Pasta coated in a Cognac shellfish jus with Penja pepper, roasted wild shrimp & semi-dried tomatoes.

Viandes en scène

Adobo, Red Kuri Squash & Kale
Pork Belly Braised in Soy Sauce & Rice Vinegar,
Roasted Red Kuri Squash, Sautéed Kale & Reduced Jus
Gnocchi & Marsala-Braised Beef
Caramelized Onions, Oregano Pesto & Rich Jus
Gnocchi & Marsala-Braised Oyster Mushrooms Oignons confits, pesto d’origan et jus corsé

DESSERTS

Douceurs gourmandes

Soft Apple & Maple Cake
Fromage Blanc Cake, Caramelized Apples, Pecans
& Speculoos Crumble, Tart Apple Compote
Vanilla Rice Pudding, Roasted Chestnuts
Chestnut Cream Gel, Toasted Buckwheat

CHEESE

Affined trio

A selection of three cheeses,

chosen according to your tastes, the season and my suggestions.

Served with a seasonal fruit preparation

(compote, jelly or preserve), for a balanced combination of flavours.