- Spring inspirations -

From March 20 to June 20

- Summer Escape -

From June 20 to September 22

- Autumn Comfort-

From September 23 to December 21

- Winter Interlude -

From December 22 to March 19

- Summer escape -

From June 20 to September 22, 2026

STARTERS

Éveil marin

Salmon Tartare with Jeju Mandarin Vinegar & Olive Oil-Roasted Peaches
Cod & Herring Fritters, Tzatziki-Style Sauce
Courgette & Carrot, Tzatziki-Style Sauce

Saveurs carnées

Italian-Style Beef Tartare
Lamb Kefta & Shakshuka, Sheep's Fresh Cheese Sauce
Falafel & Shakshuka, Sheep's Fresh Cheese Sauce

MAIN COURSES

Trésors de la mer

Seared Cuttlefish, Charred Courgette Cream & Crisp Vegetables
Linguine with Escabèche Mackerel
Coming soon

Viandes en scène

Chicken Flautas – Corn Tortilla, Pulled Chicken, Guacamole & Sour Cream Sauce, Fresh Salad
Bell Pepper Flautas – corn tortilla, bell pepper confit, guacamole sauce and sour cream, fresh salad
Rump Steak Mosaic, Rich Jus & Ratatouille

DESSERTS / CHEESE

Douceurs gourmandes maison

Coconut Cloud with Mango & Passion Fruit, Crisp Meringue & Lime Zest
French Toast with Pink Praline Coulis, Pink Praline Cream & Milk Ice Cream

Affined trio – An alternative to desserts to finish the meal (supplement starting from (€5)

I offer three different cheeses, selected according to your tastes, the season, and my recommendations. Each cheese may be served with a seasonal fruit preparation (compote, jelly, or jam) for a balanced flavor.
The choice of cheeses, including type of rind or milk, will be decided in advance based on your preferences and the menu of the day.

VEGETARIAN

– This symbol indicates that the dish be adapted to suit vegetarians.
• Please note: I do not offer vegan or gluten-free dishes.

• Some add-ons can be removed when the dish is adapted to a vegetarian version.

Practical Information

The menu presented serves as a base of culinary suggestions and reflects the type of cuisine I particularly enjoy creating.

It may be adapted according to your preferences and those of your guests, in order to create an experience tailored to each event.

For a meal, choices are made by course: everyone receives the same starter, the same main course, and the same dessert or cheese, ensuring smooth service and a shared dining experience.
Some delicate ingredients may incur an additional charge, as indicated in the menu.

CHILDREN (ages 3 to 12)

Children enjoy the same cuisine as adults, with the same care in preparation.
Dishes can be adjusted in portion size and slightly in texture according to age and appetite, without creating a separate menu.

FOOD & WINE PAIRING 🍷

To perfectly complement your meal, I offer tailored wine suggestions based on the dishes you choose.
Please note that wines are not provided; guests can purchase them themselves, either following the recommendations on the menu or the choices we select together when planning your menu.

Depending on the meal, I can guide you toward different wine styles—crisp whites, aromatic whites, light reds, or more structured reds—to ensure the flavors remain balanced throughout.

Specific pairings can, of course, be fine-tuned in advance to suit your tastes and budget.

- Extra, price on request -

BREAD

Homemade country bread: prepared by me to perfectly accompany your dishes and cheeses.
Indicative price: from €3 per person
Artisan bread: to enjoy different flavors or textures, I can provide a selected artisan bread.
Supplement depending on the type chosen, from €5 per person.